Course Content (Hospitality)   1. Principles of Hospitality Management 2. Introduction to Hospitality Industry 3. Departments of a Hotel (Operational & Non-Operational) 4. Food & Beverage service 5. Front Office department 6. Introduction to House Keeping 7. Visits to various food festivals & cultural programs 8. Personality development & communication skills 9. Industrial training 10. Introduction to food and beverage service

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